Puffy Pagoda Pack – Eat Me Brand
Pagoda is a type of vegetable that is still included in the type of mustard. The pagoda still sounds strange to Indonesians. The hallmark of this plant is the surface of curly leaves and green color. plant weight can reach 200 grams. The harvest period of the pagoda is 40-45 days after sowing. The taste of the lesat and crispy texture, usually these vegetables are cooked by sautéing or made into soups. This plant is suitable for cultivation both in the highlands and lowlands.
Pagoda has a lot of ingredients that are good for health. These chemicals include alkaloids, potassium, iodine, and tanned substances. This compound is very good for the body and maintain health. At the root of the pagoda flower has the characteristics and characteristics of cold and bitter. The womb is very sensitive to anti-inflammatory, anti-bacterial and diuretic substances. Whereas the pagoda leaves have a sweet and warm characteristic. Good work as a homeostatic.